▲Opening ceremony scene

Face recognition smart dining table, on-demand self-catering, non-inductive payment... On June 14th, the first smart staff canteen in Meichuang Zhigu Industrial Park - "Zhongshan Smart Restaurant" was grandly opened, full of technologyIt is a sense to build an intelligent service scene that benefits enterprises and provide high-quality and personalized catering services for high-tech talents in the park.

Wen Xueqing, general manager of Meichuang Group, Fan Yihua, general manager of the Greater Bay Area of Zhongshan Group, Tan Chunping, operation director, Li Chunxia, regional manager, Ding Guoyun, regional manager, as well as relevant leaders and guests of Meichuang Zhigu and Zhongshan Group attended the opening ceremony.

▲Leaders and guests attended the opening ceremony

Just in March this year, Meichuang Zhigu signed an in-depth strategic cooperation agreement with Zhongshan International Group Catering Industry Group, one of the "Top Ten Leading Brands of Chinese Group Meals".staff cafeteria".After nearly three months of preparation, Zhongshan Smart Restaurant officially opened today.

▲Zhongshan Smart Restaurant officially opened

It is understood that Zhongshan Smart Restaurant relies on the Internet of Things technology, combined with visual big data analysis, and implements data management of the entire industry chain, forming an ecological closed loop of ingredient control, meal service, management services, and health monitoring. Process control, dataTraceability greatly improves the dining experience and management efficiency, and provides a data basis for preventing food waste.

▲Real picture of Chinese restaurant smart restaurant

Zhongshan Smart Restaurant adopts an intelligent settlement system. Before taking meals, you can bind trays with chips through face recognition, and charge according to the weight of the meals. After the meal is taken, the fee will be automatically deducted.At the same time, the restaurant provides dishes in a buffet mode. Each dining table is divided into a meat dish area, a vegetarian dish area, a seafood and aquatic product area and a soup area, a main food area, and a fruit beverage area.

Diners can choose the type of dishes according to their own preferences, and the whole process of taking meals information is digitized. They can see the weight and price of the meals they have taken anytime, anywhere, and promote the diners to take meals in moderation, which is conducive to preventing food waste, and the consumption data is transparent and clear.It avoids the problem of inaccurate pricing in traditional canteens and improves customer satisfaction.

▲The dining area of the Chinese restaurant smart restaurant

In addition to realizing smart functions such as convenient ordering, non-inductive payment, and nutritional matching, Meichuang Zhigu Zhongshan Smart Restaurant also provides functions such as safe and convenient self-service recharge and self-service consumption, which fully connects users' online and offline behaviors.The entire meal process and user omni-channel consumption behavior are digitized, and big data is used to help canteens prepare ingredients to reduce waste and reduce corporate costs.

Meichuang Group and Zhongshan Group have joined hands to create this smart restaurant with high experience with technology and innovation.The opening of Zhongshan Smart Restaurant can not only meet the catering needs of nearly 10,000 employees in the park, but also allow every enterprise and employee to enjoy nutritious, healthy and delicious meals.

Next, Meichuang Zhigu will take the launch of Zhongshan Smart Restaurant as an opportunity to further improve the smart living facilities in the park. Talent apartments and commercial blocks will be presented one after another, so stay tuned.